Top Zojirushi Bread Machine (for the Panasonic Bread Maker Review, scroll down the page if you are on the home page!)
The Zojirushi BB-CEC20 home bakery seems to be the deserving replacement for the BBCCX20. I needed to tell you this, as I just discovered it. What is the most important reason for telling you? Of course: Price! It’s cheaper. And you can now get it at a cool discount from Amazon, which is great as they are a super reliable company with excellent customer service.
>> Click Here To Get The Zojirushi BB-CEC20 with 30% Discount + Free Shipping Today (this can change!)<<
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In this earlier Zojirushi BBCCX20 post I already described the major benefits of purchasing and using that specific Zojirushi bread machine. I also mentioned the fantastic price you could get it for.
However, a recent model-update means that the new model, Zojirushi BB-CEC20 is now to one to go for! Why? It does EXACTLY what the previous model does, and but seems to simply have some different color options. This according to Zojirushi itself.
But the Zojirushi BB-CEC20 has inherited the great price of its predecessor! Depending on model, it can be even cheaper. The black one is much cheaper, but the nice white model is the same as the BBCCx20. In any case: good news for you!
I have updated my earlier post to reflect this new situation, but basically the older model (BBCCX20) is now more expensive. So don’t fall into that trap! My advice is, go for the Zojirushi BB-CEC20 and not the older bbccx20, or you’ll pay too much for the same thing!
Now go get yourself probably the best Zojirushi bread machine in town, and enjoy that gorgeous home made bread during the coming holiday season, and beyond!
>> Click Here To Get The Zojirushi BB-CEC20 with 30% Discount + Free Shipping Today (This can change!)<<
Below you can read a fully comprehensive review that I think highlights exactly why the Zojirushi BB-CEC20 is absolute class (source: Amazon).
“I was fortunate to have my parents decide upon a bread maker as a gift to me and allow me to pick the model I wanted…knowing I’d spent the last year actually studying the art of bread making by hand from some pros and cookbooks.
I had my doubts, however, that a machine could replace all I was learning to do… …it can!
Here are some highlights of why I chose this machine initially then I’ll get down to what I know about it now having used it non-stop:
STAINLESS: I had no intention of pulling a bread machine in and out of the cabinet each week so I knew for sure, if it was going to sit countertop, it needed to be stainless.
LOAF SHAPE: I knew I wanted the shape of this loaf. Most turn out looking like an odd rocket with the top of the loaf on one of the small sides of the rectangle which screams “odd bread machine loaf” and every slice except the first few is all square edges. This machine actually bakes a loaf that makes it look like it came from a real bread pan. Not only do I prefer the soft top and crusty edges on each slice more, but it looks beautiful if you are entertaining and serve it or offer to bring bread at a potluck. Now, here’s what I know now:
SETTINGS: It also has a setting to make meatloaf
>> Click Here To Get The Zojirushi BB-CEC20 with 30% Discount + Free Shipping Today (subject to change!)<<
HOMEMADE: the Zojjirushi BB-CEC20 DOES have a homemade course in case you want to totally change the settings for a loaf. You can program every single thing it does longer or shorter if you have some recipe of your own that you want to knead longer or shorter, rise longer or shorter, etc.
SOURDOUGH STARTER: Zojjirushi BB-CEC20 also has a cycle to help you make sourdough starter…just the starter with the recipe!
CAKE: This Zojirushi bread machine also has a cake setting and cake recipes. We made a great chocolate cake…love this for entertaining. I can make it prepare a warm dessert while I am busy with guests and the house smells amazing! JAM: It has a jam course to very easily make homemade jam for the bread for you!
DOUGH: It has a dough course so you can let it do the hard stuff then you can shape the dough into a pizza, rolls, ciabatta, cinnamon rolls, soft pretzels, etc. WHEAT: It has a setting especially for wheat bread to make it perfectly
TWO KINDS: It has a quick loaf setting that makes bread in 2 hours 18 min or the regular basic bread setting that makes it and bakes it in 3 hours 45 min.
Now some other goodies:
TWO KNEADING ARMS: I have had a bread machine before with one tiny kneading arm but, let’s face it, it’s like kneading bread with one arm. This, when you look through the window, truly looks like the motions you’d use on your own as it has two kneading paddles rather than one.
NO TEFLON, BUT STILL NON-STICK: Fortunately, with all the reports on Teflon, they did not use a Teflon coating for this pan. (Someone said in an older review that theirs did…either they have updated the machine and removed it or the reviewer just thought it was due to it being non-stick.
My manual says it is not Teflon and as a chef who avoids it, it’s obviously not. I know what Teflon looks like even if someone tried to sneak it in. There is no dark Teflon coating.) However, it’s extremely non-stick and I usually merely only need to brush away a few crumbs after use. I’ve never had to put it in the dishwasher.
SIZE OF LOAF: This makes a 2 lb loaf…or less. If you need more bread, it has the capacity. But I often use recipes for smaller loaves too. It gives you option. If I make a 2 lb loaf I get a great size slice that fills me up for breakfast with one slice. Also, on my old bread maker I used to have years ago, sometimes the dough would rise too high, spill over the edge and burn, this extra capacity allows for lots of rising!
ADD-INS: It beeps near the start of the loaf to tell you you can add in raisins, nuts, etc. At this time I often add in cheese chunks. That way they don’t totally melt in the preheating stage and I get some amazon jalapeno cheese bread with some bigger pieces of cheese in it.
CRUST SETTINGS: This Zojirushi bread machine allows you to choose if you want your crust to be light, dark, or medium. So bottom line…we are a two chef household. Big bakers. I’ve reviewed a few bread making cookbooks on Amazon this past year when I was in my bread making phase doing everything by hand… what a waste of time! I love this machine!
TIMER CYCLE: My favorite thing to do is use the timer cycle. I can put my ingredients in in the morning and have it set to greet me with a warm loaf as I walk in the door from work in the evening. But what if I work late?
AUTOMATIC WARMER: It automatically keeps the loaf warm for 30 minutes if you don’t take it out when it’s done! This is also great for the best way to wake up in the morning…set it at night, go to sleep and wake up to homemade bread for breakfast. If I sleep in? It stays hot. For dinner parties I can plop the ingredients in that morning and work on prep for the meal and when guests arrive a hot loaf is timed for dinner…always a hit.
PAYS FOR ITSELF OVER TIME: We no longer buy hamburger and hotdog buns either. This MAKES a burger as the taste of homemade buns has no equal, even if it’s a portobello burger it takes good! We used to buy a loaf or two a week of bread that was “blah”. Baking a loaf is dirt cheap and makes for a very cheap breakfast or snack to when enjoying a slice. And if you never want to buy a bread machine cookbook or cookbooks like I did, search the internet…tons of recipes for bread machines free! Plus, we have friends who trade us stuff like eggplant or super sweet tomatoes they grew for a loaf of bread after I got them hooked.
FINISHED PRODUCT: This shocks me how perfect the loaf is each time. Ok, so I am a raving fan…if I had to choose again, I’d pick the same one. We cook bread of some kind 2 times per week and I haven’t had a bad loaf yet.
VARIATION: The great thing is that there are so many bread machine cookbooks that you don’t have to bake the same loaf twice. Honey wheat one day, beer bread the next, dill bread, jalapeno cheese bread, sour cream bread, cottage cheese bread, Anadama, roasted red pepper…any plain sandwich becomes new for us.
CLEAN UP: It all slides out, there isn’t any. And it came with a measuring spoon and cup which pretty much covers all measurements so you don’t have but two of those to wash afterwards either.
NEGATIVES: Like my old machine, you need to be sure to pull off the two kneading paddles if any remnants of the loaf remained under them after baking, also the paddle can come off in the loaf like any machine…same old negatives I had before which aren’t a big deal, but just be sure you don’t do what I did once and bake a loaf for someone who was sick and I delivered it to them with the paddle still protruding from the bottom. With a little twist it comes out.
Conclusion: I’m coming home to a Graham bread today…made with Graham flour. As usual, it’s a recipe I haven’t had before. I have enough bread recipes to last a loaf a day if I wanted. Always baked perfect. Love the machine. AND I’ve made loaves with very low fat margarine and they are great! You can actually lower the calories of your bread but still maintain that homemade yeasty taste I couldn’t get with store bread.”
Well…you should be convinced right now that the Zojirushi bread machine called Zojirushi BB-CEC20 is a top class bread maker.
If you love your home made bread but don’t want to clean up, and you want to be able to spend time with you family and friends instead or do whatever you want, then the Panasonic SD YD250 automatic bread maker might just be the ticket. This top performer makes lovely homemade bread and happens to be one of most popular bread makers around, and there are good reasons for that.
Let me tell you, the price will totally surprise you (bargain alert!), as the price-quality balance is amazing on this one. But there are plenty of reasons why the Panasonic SD YD250 automatic bread maker rocks in it class. I’ve taken the liberty to show you reviews but trusty Amazon, where real users leave real reviews. Here are a few to warm you up!
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One could say that more than 700 reviews of the Panasonic SD YD250 (as it stands today…) giving an average of 4,5 out 5 stars has to mean something! Before I explain details of the Panasonic SD YD250, let me tell you what some people had to say.
Top Discount Tip =>> Save 20% Off The Panasonic SD YD250 + Get Free Shipping (subject to change) <<
A person named Anthony Curtiss said:
“You get what you pay for in this world and the Panasonic SD YD250 automatic bread maker is a perfect example. Quiet as a mouse. No jumping around the counter and whining and improperly mixing as a Breadman we purchased (and returned) did. Had another Panasonic for 8 years. Decided to replace it when the pan seal failed and we checked out the cost of a replacement pan (not realizing we could replace just the paddle mechanism/seal.) Thought we could get by on the cheap with the Breadman. Wrong. If you are looking for a rock solid, flexible unit that turns out a perfect loaf time after time (up to 2.5 lbs), this is your bread machine. The automatic yeast dispenser is a great feature, particulary if you use the timer. Spend the [money].”
Or how about a person nicknamed “Esanta Esanta”:
One of the best
“The Panasonic SD-YD250 automatic bread maker does not revolutionize bread makers, but it has significantly better features than most of its competition:
– Thick pan: even rising and baking, good crust
– Thin, flat blade: the loaf slides out and you don’t need to fish the blade in it.
– Yeast dispenser: contributes to a very even loaf, and makes timer operation more reliable by preventing early yeast activation
– Whisper quiet operation: even while kneading wholewheat loaves this machine’s noise level is amazingly low. The loudest noise you’ll hear during the whole process is a few clacks from the yeast dispenser.
– Recipes give volume (easier) and weight (more accurate) amounts for flour.
– Supports slightly larger loaves than most machines (2 1/2 instead of 2 lbs)
Having used other machines before I was surprised how effortlessly baked loaves slide out of the pan, probably because of the flat blade and the good quality pan.
Also, the crust color is perfectly even from top to bottom, whereas on most other machines I’ve used the crust is darker at the bottom near the heating element and lighter at the top, another benefit of the thicker, better quality pan.
Finally, Panasonic makes spare parts available.
This is a well-rounded, high quality machine at a very reasonable price. You will not be disappointed.”
(Source: Amazon reviews)
There are so many good reviews that I can happily say it’s totally obvious that the Panasonic SD YD250 is one of the best automatic bread makers in the business. It also received the “seal of approval” by Good HouseKeeping, for those who value that. Now, let’s have a look at the real cool benefits you’ll get from having this Panasonic bread maker in your kitchen!
The Panasonic SD YD250 is a solid and durable machine that will last for years. Kneading is done quickly and efficiently, although it does have one kneading paddle, not two, such as in the Zojirushi BB-CEC20.
The Panasonic SD YD250 also has a very clear “YeastproTM” yeast dispenser. This automatically releases the yeast at the proper time, which helps ensure perfect bread.
The Panasonic SD YD250 automatic bread maker is also a very quiet machine, something a lot of people commented on!
It is easy to clean due to its ideal non-stick coating. No more scraping pans! The breadpan itself is very easy to take out and allows for 3 different sizes of breads! It also offers a crust color control, so it’s up to you how dark you like your crust to be.
This Panasonic bread maker fits perhaps a little better in your kitchen as well, as its size is somewhat smaller than the Zojirushi. But this depends on your kitchen of course.
Here is a graphical display of the menu and features, to give you a better impression:
You’ll see that it is possible to make 6 different types of bread with the Panasonic SD YD250 automatic bread maker: Basic bread, whole wheat bread, French bread, sandwich bread, pizza dough and a “baking only cycle” for stuff like fruit cakes etc.
You can set the timer for a maximum of 13 hours. This is excellent as you can go to bed, wake up next morning and smell that gorgeous home made bread in your kitchen, waiting for you!
You can set your own loaf size from a choice of 3 sizes.
One person commented on the fact that the bread, after it’s ready, keeps the bread nice and warm and crispy, even if you’re late! So you can sleep late, and still have you bread the way you want!
Panasonic SD YD250 – Downsides?
Are there any downsides to the Panasonic SD YD250? The ones I’ve read about are for example that one person thought the yeast dispenser wasn’t big enough. Other bread makers however don’t have one at all. Another issue that came up for someone was that it really is best to weigh your flour by weight and not by cup. So get yourself decent kitchen scales, and you’ll be sorted! Also one person commented that it cannot compare to what a real baker can do, yet continued to say that it was an excellent machine.
I nearly forgot to tell you that there is no thinking required: the Panasonic SD YD250 automatic bread maker comes with a recipe book
One thing that cannot be argued with: the price! Right now you don’t have to go anywhere else than Amazon. It has a massive deal going on where you can get the Panasonic SD YD250 at a 20% discount. You can grab it here:
You can also see a brief video review here: Panasonic SD YD250 Video